Daily News
Do you own a small restaurant, bar, food truck or other types of eatery and just need a financial boost to make it over the COVID-19 hump? The Small Business Administration has millions of dollars in federal grant money available right now to help you out. Find out how you can benefit from this program by checking out the latest edition of Gateway to Economic Inclusion where Terry Bolden, Deputy District Director of the SBA, Columbus District Office and Andre Hopwood, owner/operator of Conscious Kitchen, discuss the funding and what it means to the food industry. https://vimeo.com/546103682